Vienna Lager
A ProMash Recipe Report
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
|
9.50
|
|
|
|
Anticipated OG:
|
1.052
|
Plato:
|
12.96
|
|
Anticipated SRM:
|
11.8
|
|
|
|
Anticipated IBU:
|
28.6
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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5.88
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.045
|
SG
|
11.09 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
|
Origin
|
Potential
|
SRM
|
|
52.6
|
5.00 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
|
21.1
|
2.00 lbs.
|
Vienna Malt
|
Germany
|
1.037
|
3
|
|
5.3
|
0.50 lbs.
|
Carafoam
|
Germany
|
1.032
|
0
|
|
10.5
|
1.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
|
5.3
|
0.50 lbs.
|
CaraWheat
|
France
|
1.035
|
40
|
|
5.3
|
0.50 lbs.
|
Special B Malt
|
Belgian
|
1.030
|
120
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.75 oz.
|
Spalter Select
|
Whole
|
5.00
|
16.6
|
60 min
|
|
0.50 oz.
|
Tettnanger Tettnang
|
Whole
|
4.50
|
10.0
|
60 min
|
|
0.25 oz.
|
Spalter Select
|
Whole
|
5.00
|
1.1
|
10 min
|
|
0.25 oz.
|
Tettnanger Tettnang
|
Whole
|
4.50
|
1.0
|
10 min
|
WYeast 2308 Munich Lager
|
Profile:
|
Vienna
|
|
Profile known for:
|
|
|
Calcium(Ca):
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200.0 ppm
|
|
Magnesium(Mg):
|
60.0 ppm
|
|
Sodium(Na):
|
8.0 ppm
|
|
Sulfate(SO4):
|
125.0 ppm
|
|
Chloride(Cl):
|
12.0 ppm
|
|
biCarbonate(HCO3):
|
120.0 ppm
|
|
pH:
|
8.33
|
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
9.50
|
|
|
Water Qts:
|
0.00
|
Before Additional Infusions
|
|
Water Gal:
|
0.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.00
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
0
|
0 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |