Victory Scooters Nut Brown
A ProMash Recipe Report
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total Grain (Lbs):
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9.75
|
|
|
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Anticipated OG:
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1.052
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Plato:
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12.76
|
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Anticipated SRM:
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19.4
|
|
|
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Anticipated IBU:
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26.3
|
|
|
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Brewhouse Efficiency:
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75
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%
|
|
|
Wort Boil Time:
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60
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Minutes
|
|
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Evaporation Rate:
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15.00
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Percent Per Hour
|
|
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Pre-Boil Wort Size:
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5.88
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Gal
|
|
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Pre-Boil Gravity:
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1.044
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SG
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10.91 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
71.8
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7.00 lbs.
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Pale Malt(2-row)
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America
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1.036
|
2
|
|
20.5
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2.00 lbs.
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Victory Malt
|
America
|
1.034
|
25
|
|
2.6
|
0.25 lbs.
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Chocolate Malt
|
America
|
1.029
|
350
|
|
5.1
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0.50 lbs.
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Crystal 105L
|
Great Britain
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1.033
|
120
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
|
Goldings - E.K.
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Pellet
|
4.75
|
23.2
|
60 min
|
|
0.50 oz.
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Goldings - E.K.
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Pellet
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4.75
|
3.1
|
15 min
|
|
Amount
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Name
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Type
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Time
|
|
0.00 Oz
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Irish Moss
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Fining
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15 Min.(boil)
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White Labs WLP008 East Coast/Alt Ale
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
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0.0 ppm
|
|
Sodium(Na):
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0.0 ppm
|
|
Sulfate(SO4):
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0.0 ppm
|
|
Chloride(Cl):
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0.0 ppm
|
|
biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
|
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Mash Type:
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Single Step
|
|
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Grain Lbs:
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9.75
|
|
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Water Qts:
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11.60
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Before Additional Infusions
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Water Gal:
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2.90
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Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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1.19
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Before Additional Infusions
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|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
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153
|
60 Min
|
|
Mash-out Rest:
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0
|
0 Min
|
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Sparge:
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168
|
10 Min
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Total Mash Volume Gal: 3.68 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |