Victory Koelsch
A ProMash Recipe Report
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Grain (Lbs):
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11.70
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|
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Anticipated OG:
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1.070
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Plato:
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16.94
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Anticipated SRM:
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6.7
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Anticipated IBU:
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41.2
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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90
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Minutes
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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6.45
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Gal
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Pre-Boil Gravity:
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1.054
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SG
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13.31 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
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59.8
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7.00 lbs.
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Pilsen (2 Row)
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France
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1.039
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2
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8.5
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1.00 lbs.
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Victory Malt
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America
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1.034
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25
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8.5
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1.00 lbs.
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Flaked Rice
|
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1.040
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1
|
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4.3
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0.50 lbs.
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Flaked Oats
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America
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1.033
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2
|
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8.5
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1.00 lbs.
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Wheat Malt
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Belgium
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1.038
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2
|
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1.7
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0.20 lbs.
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Honey Malt
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Canada
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1.030
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18
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8.5
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1.00 lbs.
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Honey
|
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1.042
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0
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
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1.00 oz.
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Hallertauer
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Whole
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4.00
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16.9
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65 min
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1.20 oz.
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Hallertauer
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Whole
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4.00
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19.6
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60 min
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0.70 oz.
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Czech Saaz
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Whole
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3.50
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2.7
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15 min
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0.40 oz.
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Czech Saaz
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Whole
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3.50
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1.0
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5 min
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0.50 oz.
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Czech Saaz
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Whole
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3.50
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1.2
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1 min
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White Labs WLP029 German Ale/Kolsch
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Profile:
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|
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Profile known for:
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Calcium(Ca):
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0.0 ppm
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Magnesium(Mg):
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0.0 ppm
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Sodium(Na):
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0.0 ppm
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Sulfate(SO4):
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0.0 ppm
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Chloride(Cl):
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0.0 ppm
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biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
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Mash Type:
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Single Step
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Grain Lbs:
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10.70
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Water Qts:
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0.00
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Before Additional Infusions
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Water Gal:
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0.00
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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0.00
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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0
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0 Min
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Mash-out Rest:
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0
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0 Min
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Sparge:
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0
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0 Min
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Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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Add 1 whirlfloc tablet with 20 mins left in the boil. Add .1 oz CaSo4 and .1 oz of CaCo3 to the water. Flaked rice was really a box of Rice Krispies. A blend of lager and Belgian yeast was used.
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Generated with ProMash Brewing Software |