Victory - Virgin Victory Nut Brown Ale
A ProMash Recipe Report
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total Grain (Lbs):
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7.50
|
|
|
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Anticipated OG:
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1.057
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Plato:
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14.09
|
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Anticipated SRM:
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17.8
|
|
|
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Anticipated IBU:
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4.3
|
|
|
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Brewhouse Efficiency:
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75
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%
|
|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
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Gal
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|
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Pre-Boil Gravity:
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1.049
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SG
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12.06 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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40.0
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3.00 lbs.
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Light Dry Malt Extract
|
|
1.046
|
7
|
|
46.7
|
3.50 lbs.
|
Dark Liquid Malt Extract
|
|
1.035
|
40
|
|
13.3
|
1.00 lbs.
|
Victory Malt
|
America
|
1.034
|
25
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
|
Fuggle
|
Whole
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5.00
|
4.3
|
10 min
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WYeast 1084 Irish Ale
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
|
0.0 ppm
|
|
Sodium(Na):
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0.0 ppm
|
|
Sulfate(SO4):
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0.0 ppm
|
|
Chloride(Cl):
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0.0 ppm
|
|
biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
|
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Mash Type:
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Single Step
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|
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Grain Lbs:
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1.00
|
|
|
Water Qts:
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0.00
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Before Additional Infusions
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|
Water Gal:
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0.00
|
Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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0.00
|
Before Additional Infusions
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|
Rest
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Temp
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Time
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|
Saccharification Rest:
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0
|
0 Min
|
|
Mash-out Rest:
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0
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0 Min
|
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Sparge:
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0
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0 Min
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Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |