Victory - Porter
A ProMash Recipe Report
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
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11.50
|
|
|
|
Anticipated OG:
|
1.064
|
Plato:
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15.60
|
|
Anticipated SRM:
|
44.7
|
|
|
|
Anticipated IBU:
|
40.6
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
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60
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Minutes
|
|
|
Evaporation Rate:
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15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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5.88
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.054
|
SG
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13.37 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
43.5
|
5.00 lbs.
|
Maris Otter
|
Great Britain
|
1.038
|
4
|
|
26.1
|
3.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
17.4
|
2.00 lbs.
|
Victory Malt
|
America
|
1.034
|
25
|
|
8.7
|
1.00 lbs.
|
Chocolate Malt
|
Great Britain
|
1.034
|
475
|
|
2.2
|
0.25 lbs.
|
Black Patent Malt
|
Great Britain
|
1.027
|
525
|
|
2.2
|
0.25 lbs.
|
Treacle
|
Generic
|
1.036
|
100
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.50 oz.
|
Fuggle
|
Whole
|
3.30
|
34.6
|
60 min
|
|
0.50 oz.
|
Goldings - E.K.
|
Plug
|
5.70
|
3.2
|
15 min
|
|
0.50 oz.
|
Fuggle
|
Pellet
|
4.50
|
2.8
|
15 min
|
WYeast 1968 London Extra Special Bitter
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Profile:
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London
|
|
Profile known for:
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Sweet Stout
|
|
Calcium(Ca):
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90.0 ppm
|
|
Magnesium(Mg):
|
4.0 ppm
|
|
Sodium(Na):
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24.0 ppm
|
|
Sulfate(SO4):
|
58.0 ppm
|
|
Chloride(Cl):
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18.0 ppm
|
|
biCarbonate(HCO3):
|
123.0 ppm
|
|
pH:
|
8.33
|
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
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11.25
|
|
|
Water Qts:
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11.00
|
Before Additional Infusions
|
|
Water Gal:
|
2.75
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.98
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
154
|
90 Min
|
|
Mash-out Rest:
|
170
|
10 Min
|
|
Sparge:
|
170
|
0 Min
|
Total Mash Volume Gal: 3.65 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |