Victory - Dan's Celebration Ale
A ProMash Recipe Report
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
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9.00
|
|
|
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Anticipated OG:
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1.060
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Plato:
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14.76
|
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Anticipated SRM:
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15.5
|
|
|
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Anticipated IBU:
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63.2
|
|
|
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Brewhouse Efficiency:
|
75
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%
|
|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
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Gal
|
|
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Pre-Boil Gravity:
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1.051
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SG
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12.64 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
44.4
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4.00 lbs.
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Light Liquid Malt Extract
|
|
1.035
|
7
|
|
44.4
|
4.00 lbs.
|
Amber Dry Malt Extract
|
|
1.039
|
25
|
|
11.1
|
1.00 lbs.
|
Victory Malt
|
America
|
1.006
|
25
|
Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
|
Centennial
|
Whole
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10.50
|
44.8
|
60 min
|
|
1.00 oz.
|
Amarillo Gold
|
Whole
|
10.00
|
11.4
|
15 min
|
|
1.00 oz.
|
Amarillo Gold
|
Whole
|
10.00
|
7.1
|
1 min
|
|
0.25 oz.
|
Centennial
|
Whole
|
10.50
|
0.0
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Dry Hop
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WYeast 1056 Amercan Ale/Chico
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
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0.0 ppm
|
|
Sodium(Na):
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0.0 ppm
|
|
Sulfate(SO4):
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0.0 ppm
|
|
Chloride(Cl):
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0.0 ppm
|
|
biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
|
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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1.00
|
|
|
Water Qts:
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0.00
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Before Additional Infusions
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|
Water Gal:
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0.00
|
Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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0.00
|
Before Additional Infusions
|
|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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0
|
0 Min
|
|
Mash-out Rest:
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0
|
0 Min
|
|
Sparge:
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0
|
0 Min
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Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |