Scottish Ale (extract) - Mark Irwin
A ProMash Recipe Report
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Extract (Lbs):
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7.75
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Anticipated OG:
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1.052
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Plato:
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12.93
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Anticipated SRM:
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14.9
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Anticipated IBU:
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33.6
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Wort Boil Time:
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60
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Minutes
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
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87.1
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6.75 lbs.
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Generic LME - Light
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Generic
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1.035
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7
|
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4.8
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0.38 lbs.
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Biscuit Malt
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Great Britain
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1.035
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35
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6.5
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0.50 lbs.
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Crystal 60L
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America
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1.034
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60
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1.6
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0.13 lbs.
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Roasted Barley
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America
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1.028
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450
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.50 oz.
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Goldings - E.K.
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Whole
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4.75
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31.5
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60 min
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0.50 oz.
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Goldings - E.K.
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Whole
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4.75
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2.1
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7 min
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
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Magnesium(Mg):
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0.0 ppm
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Sodium(Na):
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0.0 ppm
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Sulfate(SO4):
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0.0 ppm
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Chloride(Cl):
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0.0 ppm
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biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
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Homebrew Homework - March 2000
The following recipe should brew a beer with an original gravity of around 1.060, with 32.5 IBUs of bitterness, and a colour of 17L. The recipe has been set up to use the same flavour grains and hops regardless of whether you are doing an all-grain or an extract recipe. If you want to do a partial-mash recipe, you’ll have to figure out the combination of grain and extract yourself.
Batch Size: 5 Gallons
Base malt: Pick one of (depending on whether you do all-grain or extract)
· 10.25 lbs Pale Ale Malt (this is assuming a mashing efficiency of 75%)
or
· 6.25 lbs Light DME
or
· 6.75 lbs Light LME
Flavour grains:
· 6 oz. Biscuit Malt
· 8 oz. Crystal 60L
· 2 oz. Roasted Barley
Hops:
· 9 HBU East Kent Goldings @ 60 Min
· 1.5 HBU East Kent Goldings @ 7 min
Yeast: Your choice of:
· 1084 (Irish)
· 1728 (Scottish)
· 1338 (European)
· A dry yeast
Note: Promash numbers did not translate very well.
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Generated with ProMash Brewing Software |