Scottish Ale (extract) - Mark Irwin @ @Á,QBNB@?<Scottish AleExport 80¸…?ff†?ü©?-‚?š™y@ÍÌœ@pAB A˜AMedium to dark brown color.Similar to English Best Bitter, maltier and full bodyLow bitteress.May have some diacetyl.Caledonian 80 Export, Bellhaven Scottish Ale, McEwan's Export.CGoldings - E.K.˜@P@´A¸A8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A˜@À?<NüAGoldings - E.K.˜@P@´A¸A8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A˜@?L@Generic LME - Light ract UnHoppedGenericGenericreáz„?Ð@€@ÈBš™™@As{—Bs{”BØ@ôÿðÿû?Crystal 60Lstal 60LAmericaZ„?pB€@ A‹'“B‹'B??3#@Roasted BarleyMaltley MaltAmerica•ƒ?áC€@ @+_rB+_lB>ef?Homebrew Homework - March 2000 The following recipe should brew a beer with an original gravity of around 1.060, with 32.5 IBUs of bitterness, and a colour of 17L. The recipe has been set up to use the same flavour grains and hops regardless of whether you are doing an all-grain or an extract recipe. If you want to do a partial-mash recipe, you’ll have to figure out the combination of grain and extract yourself. Batch Size: 5 Gallons Base malt: Pick one of (depending on whether you do all-grain or extract) · 10.25 lbs Pale Ale Malt (this is assuming a mashing efficiency of 75%) or · 6.25 lbs Light DME or · 6.75 lbs Light LME Flavour grains: · 6 oz. Biscuit Malt · 8 oz. Crystal 60L · 2 oz. Roasted Barley Hops: · 9 HBU East Kent Goldings @ 60 Min · 1.5 HBU East Kent Goldings @ 7 min Yeast: Your choice of: · 1084 (Irish) · 1728 (Scottish) · 1338 (European) · A dry yeast Note: Promash numbers did not translate very well.Pÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ