Oktoberfest - Mark Irwinemy Appeln @ @ø…B/ÛìA@?<German Amber LagerOktoberfest/Maerzenff†?'1ˆ?7‰?J‚?š™™@Ð@ AðAà@`ADark gold to red amber.Malty sweet, toasty, High doses of Munich malt.Distinctly German, not prominent in better/aroma.No diacetyl or esters.SpatenUr-Maerzen, Ayinger Ur-Maerzen Paulaner Oktoberfest, Hacker-Pshorr O'fest. ATettnangerdomestic)@`@´A"B¨A(BMild, slightly spicy. 'Noble'.USAGerman lagers and ales.Tettnang Tettnanger, German Spalt, Czech Saaz. A@?<A¹AHallertauerlertauer€@€@¸ABB4BMild, slightly flowery.USAGerman lagers and ales.Hallertauer Mittelfruh, Crrystal, Mt. Hood, Liberty A€@?<å2ATettnangerdomestic)@`@´A"B¨A(BMild, slightly spicy. 'Noble'.USAGerman lagers and ales.Tettnang Tettnanger, German Spalt, Czech Saaz. A@?<A¹AHallertauerlertauer€@€@¸ABB4BMild, slightly flowery.USAGerman lagers and ales.Hallertauer Mittelfruh, Crrystal, Mt. Hood, Liberty A€@€?ÛC0@PilsenerlsenerGermany/Ý„?ÍÌÌ?€@ÈBnw¤Bnw¡B€@cf¶AVienna Malta MaltGermanyj¼„?@@€@pAd# Bd#B @éÿÝAMunich Malth MaltGermanyj¼„?A€@ Ad# Bd#B@‡™1ACaraVienne Maltne MaltBelgiumZ„?°A€@ A‹'“B‹'B€??3£@Bavarian LagerWYeast2206Rich, full bodied, maltyUsed by many German breweriesIMTB™<pABatch Size: 5 Gallons Target OG: 1.064 Target FG: 1.015 Alcohol: 6.7% (by volume) All Grain Version Fermentables 4 lbs Pilsner malt 5 lbs Vienna malt 2 lbs Munich malt 1 lb Caravienne 20°L (or a 20°L Crystal if you can.t find the Caravienne) Hops 3 HBU Tettnanger (Bittering) 3 HBU Hallertau (Bittering) 0.5 oz Tettnanger (15 minutes for flavour) 1 oz Hallertau (2 minutes for aroma) Yeast Wyeast 2206 Bavarian Lager or 2308 Munich Lager (or their White Labs equivalents) If you are unable to lager the beer, I suggest a relatively neutral ale yeast such as Wyeast 1084 Irish Ale or 1007 German Ale and try to ferment as cool as possiblePÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ