Laughing Cat IPA - Geoff Larsen
A ProMash Recipe Report
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Grain (Lbs):
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10.75
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|
|
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Anticipated OG:
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1.065
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Plato:
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15.86
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Anticipated SRM:
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9.6
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|
|
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Anticipated IBU:
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103.3
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Brewhouse Efficiency:
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80
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%
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|
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Wort Boil Time:
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60
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Minutes
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
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93.0
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10.00 lbs.
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Pale Malt(2-row)
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Great Britain
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1.038
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3
|
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4.7
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0.50 lbs.
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Crystal 90L
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America
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1.033
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90
|
|
2.3
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0.25 lbs.
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Flaked Soft White Wheat
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America
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1.034
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2
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.50 oz.
|
Centennial
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Whole
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10.70
|
66.9
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60 min
|
|
0.50 oz.
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Goldings - E.K.
|
Whole
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5.00
|
2.8
|
15 min
|
|
0.50 oz.
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Centennial
|
Whole
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10.70
|
4.5
|
10 min
|
|
0.50 oz.
|
Willamette
|
Whole
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4.00
|
8.3
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60 min
|
|
0.50 oz.
|
Goldings - E.K.
|
Whole
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5.00
|
10.4
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60 min
|
|
0.50 oz.
|
Goldings - E.K.
|
Whole
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5.00
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10.4
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60 min
|
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
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Magnesium(Mg):
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0.0 ppm
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Sodium(Na):
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0.0 ppm
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Sulfate(SO4):
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0.0 ppm
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Chloride(Cl):
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0.0 ppm
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biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
|
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Mash Type:
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Single Step
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|
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Grain Lbs:
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10.75
|
|
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Water Qts:
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13.44
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Before Additional Infusions
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Water Gal:
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3.36
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.25
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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153
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75 Min
|
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Mash-out Rest:
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0
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0 Min
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Sparge:
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0
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0 Min
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Total Mash Volume Gal: 4.22 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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OG: 1.070
FG: 1.015
70 IBUs (WAG from Geoff using Tinseth Figures)
90 minute boil
To really replicate the beer that can make any cat laugh, misread your thermometer and do a long protein rest at 127F (53C) before you do
your mash at 153F.
NOTE: Geoff original recipe called from British Crystal 90L. No yeast was specified. -Frank
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Generated with ProMash Brewing Software |