Irwin IPA - Mark Irwin
A ProMash Recipe Report
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Grain (Lbs):
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11.50
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|
|
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Anticipated OG:
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1.068
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Plato:
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16.69
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Anticipated SRM:
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13.0
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Anticipated IBU:
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113.0
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Brewhouse Efficiency:
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58
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%
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Wort Boil Time:
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60
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Minutes
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
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34.8
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4.00 lbs.
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Pale Ale Malt (2 Row)
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France
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1.039
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2
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13.0
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1.50 lbs.
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Crystal 40L
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America
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1.034
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40
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52.2
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6.00 lbs.
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Generic DME - Light
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Generic
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1.037
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8
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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2.00 oz.
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Columbus
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Whole
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12.40
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101.7
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60 min
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0.64 oz.
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Cascade
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Whole
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7.00
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4.9
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15 min
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0.67 oz.
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Cascade
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Whole
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7.00
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3.2
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5 min
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0.67 oz.
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Cascade
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Whole
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7.00
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3.2
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1 min
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0.25 oz.
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Willamette
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Whole
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5.00
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0.0
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Dry Hop
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WYeast 1056 Amercan Ale/Chico
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Profile:
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Profile known for:
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Calcium(Ca):
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0.0 ppm
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Magnesium(Mg):
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0.0 ppm
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Sodium(Na):
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0.0 ppm
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Sulfate(SO4):
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0.0 ppm
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Chloride(Cl):
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0.0 ppm
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biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
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Mash Type:
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Single Step
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Grain Lbs:
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5.50
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Water Qts:
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6.00
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Before Additional Infusions
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Water Gal:
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1.50
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.09
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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150
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60 Min
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Mash-out Rest:
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0
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0 Min
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Sparge:
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168
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0 Min
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Total Mash Volume Gal: 1.94 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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Comments: Mashed grain at 148 - 152!F for 1
hour in 1.5 gallons of water and sparged with 3
gallons of water. Added water to bring to 4.5
gallons in the brew pot. After boil, cooled and
transferred to the primary and added about 1.5
gallons and boiled and then cooled water to bring
the total volume in the primary to 5.5 gallons.
The beer was primed with 1 cup extra light DME
as bottling.
OG: 1.068
FG: 1.017
Primary Fermentation: 2 weeks in plastic
Secondary Fermentation: 5 weeks in glass
NOTE: I adjusted the efficiency to match Marks OG. He used John Bull Extract which I do not have the specs for - FSB
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Generated with ProMash Brewing Software |