Irwin IPA - Mark Irwinic Drake @ @лТ€B—цбBбz?<2India Pale AleIndia Pale Aleff†?љ™‰?7‰Ѓ?J‚? @љ™щ@ BpBA`AMedium gold to light orange copper.Malt note somewhat subdued due to hop rates.Powerfull hop aroma and hop bittering.Very low levels of diacetyl OK. Fruity esters.Anchor Liberty Ale, Sierra Nevada Celebration Ale, Samuel Smith's India Ale.0ColumbuspA @BB A A BUSA AffFA@<PYЛBCascadeё@ё@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial Aа@ Ч#?P»њ@Cascadeё@ё@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial Aа@…+?M@Cascadeё@ё@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial Aа@…+?M@Willamette @`@BHBИABMild, slightly spicy.USA pimarily Oregon.English Ales, Bitters, India Pale Ales, Portes, StoutsFuggles, Styrian Goldings, E.K. Goldings. A @Ђ>ыяPale Ale Malt (2 Row)Malteries Franco-Belges (MFB)Franceфэ„?НМ@Ђ@ИBґB(AНММ?Great base malt for any ales of all styles.Very high extractwЛЁBwЛҐBЂ@¤ДђACrystal 40Lstal 40LAmericaZ„? BЂ@ A‹'“B‹'ђBА?нOЅ@Generic DME - Lightct UnHoppedGenericGenericrejј„?AЂ@ИB @Ad# Bd#ќBА@‡™1BAmercan Ale/ChicoWYeast1056Dry, Soft, Smooth, Clean.Great all round yeast.IM€B–<ЁА@Comments: Mashed grain at 148 - 152!F for 1 hour in 1.5 gallons of water and sparged with 3 gallons of water. Added water to bring to 4.5 gallons in the brew pot. After boil, cooled and transferred to the primary and added about 1.5 gallons and boiled and then cooled water to bring the total volume in the primary to 5.5 gallons. The beer was primed with 1 cup extra light DME as bottling. OG: 1.068 FG: 1.017 Primary Fermentation: 2 weeks in plastic Secondary Fermentation: 5 weeks in glass NOTE: I adjusted the efficiency to match Marks OG. He used John Bull Extract which I do not have the specs for - FSBPяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяя