(Bread Machine Recipe)

1 cup light-colored beer

1/2 cup wet spent grains

3 cups bread flour

1-1/2 tsp. salt

1 pkg. or 2-1/4 tsp. dry yeast

Load your machine with the above ingredients in the order listed, select French bread cycle, and start. Just before the baking cycle, brush top of loaf with 1 egg white combined with 2 Tbs. water for glaze. NOTE: This recipe is probably a 1-lb. loaf, but it worked just fine in my 1.5-lb. bread machine.