Cranium Crusher - Mark Irwin
A ProMash Recipe Report
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total Grain (Lbs):
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17.75
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|
|
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Anticipated OG:
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1.098
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Plato:
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23.42
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Anticipated SRM:
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16.6
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|
|
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Anticipated IBU:
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27.3
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|
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Brewhouse Efficiency:
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75
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%
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|
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Wort Boil Time:
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60
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Minutes
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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26.8
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4.75 lbs.
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Pale Malt(2-row)
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Great Britain
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1.038
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3
|
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63.4
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11.25 lbs.
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Pale Ale Malt (2-row)
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Australia
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1.037
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2
|
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4.2
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0.75 lbs.
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Crystal 60L
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America
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1.034
|
60
|
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1.4
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0.25 lbs.
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Aromatic Malt
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Belgium
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1.036
|
25
|
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0.7
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0.13 lbs.
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Roasted Barley
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Great Britain
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1.029
|
575
|
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0.7
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0.13 lbs.
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Smoked(Bamberg)
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Germany
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1.037
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9
|
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2.8
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0.50 lbs.
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Flaked Soft White Wheat
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America
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1.034
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2
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.50 oz.
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Goldings - E.K.
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Whole
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5.05
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27.3
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60 min
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
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Magnesium(Mg):
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0.0 ppm
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Sodium(Na):
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0.0 ppm
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Sulfate(SO4):
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0.0 ppm
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|
Chloride(Cl):
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0.0 ppm
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biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
|
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Mash Type:
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Single Step
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|
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Grain Lbs:
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17.75
|
|
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Water Qts:
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22.00
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Before Additional Infusions
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Water Gal:
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5.50
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.24
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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156
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90 Min
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Mash-out Rest:
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0
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0 Min
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Sparge:
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0
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0 Min
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Total Mash Volume Gal: 6.92 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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Mashed at 156F for 90 minutes in 5.5 gallons of water. Ran off approximately 7.5 gallons during lauter. Boiled for 90 minutes with hops added 15 minutes into boil. Transfered to secondary after 12 days in primary (SG: 1.034) and kegged at about 5 months. This recipe is based on the recipe for Skullsplitter from Clone Brews.
11.25 lbs M&F Pale Ale Malt
4.75 lbs Crisp Maris Otter
0.75 lbs Crystal 60
0.25 lbs Belgian Aromatic
2 oz Roast Barley
2 oz German Rauch Malt
0.5 lbs Unmalted Wheat
1.5 oz East Kent Goldings 5.0% alpha
OG: 1.090
FG: 1.029
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Generated with ProMash Brewing Software |