Cranium Crusher - Mark Irwinsonwin @ @&óÄBcÚA@?<English & Scottish Strong AleStrong Scotch Ale (Wee Heavy)L7‰?–C‹?˜n‚?33ƒ?ÍÌÜ@A A B AÒÌ¬?Roasted BarleyMaltey MaltGreat BritainF¶ƒ?ÀD€@ @?{B?uB>A3?Smoked(Bamberg)mberg)Germanyj¼„?A€@ Ad# Bd#B>‡™1?Flaked Soft White WheatGrain Millers, Inc.AmericaZ„?@€@ ABelgian White Ale(wit), other specialty beers.‹'“B‹'B??3#@œZ°AMashed at 156F for 90 minutes in 5.5 gallons of water. Ran off approximately 7.5 gallons during lauter. Boiled for 90 minutes with hops added 15 minutes into boil. Transfered to secondary after 12 days in primary (SG: 1.034) and kegged at about 5 months. This recipe is based on the recipe for Skullsplitter from Clone Brews. 11.25 lbs M&F Pale Ale Malt 4.75 lbs Crisp Maris Otter 0.75 lbs Crystal 60 0.25 lbs Belgian Aromatic 2 oz Roast Barley 2 oz German Rauch Malt 0.5 lbs Unmalted Wheat 1.5 oz East Kent Goldings 5.0% alpha OG: 1.090 FG: 1.029Pÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ