Apple Pie Metheglin -Eric Drake
A ProMash Recipe Report
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Grain (Lbs):
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10.00
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Anticipated OG:
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1.084
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Plato:
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20.23
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Anticipated SRM:
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0.0
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Anticipated IBU:
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0.0
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Brewhouse Efficiency:
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75
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%
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Wort Boil Time:
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60
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Minutes
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
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100.0
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10.00 lbs.
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Clover Honey
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1.042
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0
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Potential represented as SG per pound per gallon.
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Profile:
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Profile known for:
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Calcium(Ca):
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0.0 ppm
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Magnesium(Mg):
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0.0 ppm
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Sodium(Na):
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0.0 ppm
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Sulfate(SO4):
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0.0 ppm
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Chloride(Cl):
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0.0 ppm
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biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
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In addition to the spices added to the boil, Drake adds three cinnamon sticks and five whole cloves to the secondary fermenter. This twostage
spicing produces a much rounder, fuller spice profile.
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3rd Place AHA 1997 NHC (published in Spring 1998 Zymurgy)
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Generated with ProMash Brewing Software |