05-15-2004 Dunkel Koelsch
A ProMash Brewing Session Report
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Brewing Date:
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Saturday May 15, 2004
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Head Brewer:
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Mark Katona
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Asst Brewer:
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Tim Esson
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Recipe:
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Dunkel Koelsch
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BJCP Style and Style Guidelines
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08-A Koelsch & Altbier, Koelsch-Style Ale
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Min OG:
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1.040
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Max OG:
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1.048
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Min IBU:
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16
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Max IBU:
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30
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Min Clr:
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4
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Max Clr:
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5
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Color in SRM, Lovibond
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Batch Size (Gal):
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10.00
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Wort Size (Gal):
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10.00
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Total Grain (Lbs):
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18.50
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Anticipated OG:
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1.049
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Plato:
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12.14
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Anticipated SRM:
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6.4
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Anticipated IBU:
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23.9
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Brewhouse Efficiency:
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70
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%
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Wort Boil Time:
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90
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Minutes
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Actual OG:
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1.049
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Plato:
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12.14
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Actual FG:
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1.012
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Plato:
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3.07
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Alc by Weight:
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3.80
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by Volume:
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4.86
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From Measured Gravities.
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ADF:
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74.7
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RDF:
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62.2
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Apparent & Real Degree of Fermentation.
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
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5.4
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1.00 lbs.
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CaraWheat
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France
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1.035
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40
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5.4
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1.00 lbs.
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Dark Wheat Malt
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Germany
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1.039
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8
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81.1
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15.00 lbs.
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Pilsener
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Germany
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1.038
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2
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8.1
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1.50 lbs.
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Munich Malt
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Germany
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1.037
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8
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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2.00 oz.
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Tettnanger Tettnang
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Whole
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4.50
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20.1
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60 min
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1.00 oz.
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Spalter Spalt
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Whole
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4.75
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2.8
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15 min
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0.50 oz.
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Spalter Spalt
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Whole
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4.75
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0.9
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5 min
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WYeast 1028 London Ale
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Mash Type:
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Single Step
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Heat Type:
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Direct
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Grain Lbs:
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18.50
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Water Qts:
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0.00
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Before Additional Infusions
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Water Gal:
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0.00
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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0.00
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Before Additional Infusions
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Tun Thermal Mass:
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0.00
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Grain Temp:
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72 F
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Before Additional Infusions
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Rest
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Temp
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Time
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Dough In:
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0
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0 Min
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Saccharification Rest:
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0
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0 Min
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Mash-out Rest:
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0
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0 Min
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Sparge:
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0
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0 Min
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Total Mash Volume Gal: 0.00 - After Additional Infusions
Runnings Stopped At: 1.010 SG 2.56 Plato
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |