The May Club Only “Fizzy Yellow Beers” competition results are as follows.
- Eric Saas – Munich Helles – Go to Helles
- Jim Sudduth – Pilsener – Bo Pils
- Connor Misener – Vienna Lager – Take Vienna
Eric’s Winning Recipe is below.
1.5 oz homegrown Cascade (maybe less if commercial) at 60 min
1 oz German Hersbrucker (2% alpha) at 5 min
Fermented at ambient temperature (mid 60s)*. When the gravity stabilized, ½ tsp rehydrated gelatin added a couple days prior to kegging. Stored in fridge and carbonated at set-and-forget psi for a few weeks before serving.
*= Yep, you heard me right.